Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

Blend: Predominately Merlot and Syrah with several other varietals in smaller quantities including Cabernet Sauvignon, Pinot Noir, Zinfandel, Cabernet Franc, Petit Verdot, Mourvedre and Grenache

Aging: Aging took place in a combination of stainless steel tanks and neutral French and American oak for over ten months to preserve fresh fruit flavors and further soften the wine.

Alcohol: 13.5%

TA: 0.59 g/100mL

F: 7 days on the skins.

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